What is pana bread fruit?

Pana bread fruit, also known as Artocarpus altilis, is a species of flowering tree in the mulberry family. It is native to the Pacific Islands and Southern Asia. The tree produces a large, round, and spiky fruit that can grow to be up to 12 inches in diameter and can weigh up to 10 pounds. The flesh of the fruit can be yellow, green, or brown and has a starchy texture and mildly sweet taste. Pana bread fruit can be eaten raw or cooked and is often used in savory dishes such as stews and curries. It is also a common ingredient in Polynesian and Hawaiian cuisine and is often used to make a traditional dish called poi. In addition to being a food source, the wood and bark of the pana bread fruit tree are also used for various purposes, such as making baskets, musical instruments, and medicines.